2014 Go Texan Restaurant Round-up
POSTED: Monday, July 21, 2014 - 5:00pm
UPDATED: Monday, July 21, 2014 - 5:01pm
Chef Simon Webster stops by KETK
KETK — The seventh annual GO TEXAN Restaurant Round-Up kicked off on Monday, July 21 and will last through July 27, 2014.
The program promotes eating local, Texas-grown produce.
Chef Simon Webster with Sabor A Pasion Estate and Vineyard, stopped by KETK to chat about the program.
For more information go to www.gotexan.org