2014 Go Texan Restaurant Round-up

East Texas Live

POSTED: Monday, July 21, 2014 - 4:00pm

UPDATED: Monday, July 21, 2014 - 4:01pm

Chef Simon Webster stops by KETK

The seventh annual GO TEXAN Restaurant Round-Up kicked off on Monday, July 21 and will last through July 27, 2014.

The program promotes eating local, Texas-grown produce.

Chef Simon Webster with Sabor A Pasion Estate and Vineyard, stopped by KETK to chat about the program.

For more information go to www.gotexan.org



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