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OBHT:Roasted Jalapeno Chimichurri Sauce

POSTED: Thursday, March 1, 2012 - 4:57pm

UPDATED: Thursday, March 8, 2012 - 11:46am

Roasted Jalapeno Chimichurri Sauce

2 cups finely chopped cilantro leaves

2 cups finely chopped parsley leaves

2 jalapeno chiles, roasted and peeled

2 garlic cloves

3 tablespoons fresh lime juice

3 tablespoons dry red wine

1 tablespoon red wine vinegar

1/2 cup olive oil

2 tablespoons water

Salt and pepper to taste

Combine all in the bowl of a food processor or blender and pulse until not quite smooth. Store in refrigerator but tastes best at room temperature.


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