One Big Happy Table: Cajun Flank Steak & Cream corn
POSTED: Thursday, September 15, 2011 - 4:22pm
UPDATED: Thursday, December 29, 2011 - 11:31am
Cajun Flank Steak with Creamed Corn
2 tablespoons unsalted butter
1 small yellow onion, chopped
4 cups fresh corn kernels
1 cup half-and-half
Salt and pepper to taste
1 ½ pounds flank steak, divided into two pieces
2 teaspoons Cajun seasoning
Preheat broiler of oven. Melt butter in a medium saucepan over medium-high heat.
Add onion and cook until softened, about 4-5 minutes.
Add corn, half-and-half, ½ teaspoon salt and ¼ teaspoon pepper. Set aside.
Season steak with Cajun seasoning and additional salt and pepper.
Place on a foil-lined baking sheet, and broil 3-4 minutes per side. Remove from oven and let sit 5 minutes before slicing against the grain.
Serve steak and corn together.
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