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Building a better beef

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POSTED: Friday, February 14, 2014 - 7:00am

UPDATED: Friday, February 14, 2014 - 7:14am

West Texas A&M researchers hope to clone cattle for more top-of-the-line beef

The Houston Chronicle is reporting; researchers from West Texas A&M University and partners in private industry have put a new twist on cloning cattle to try to speed up production of the highest quality beef.

In traditional cloning, a tissue biopsy is taken from a living individual to produce an identical animal. This research, however, starts with the end product - a Prime, Yield Grade 1 carcass - and works backward to a cloned-calf embryo.

To read more: http://www.chron.com/news/houston-texas/texas/article/West-Texas-A-M-researchers-hope-to-clone-cattle-5228221.php?cmpid=hpfc

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