POSTED: Wednesday, November 23, 2011 - 4:39pm
UPDATED: Thursday, March 8, 2012 - 1:43pm
Jalapeno Cranberry Salsa
3 cups fresh cranberries
½ medium red onion, quartered
2 jalapeno peppers, seeded and halved (use less for milder flavor)
½ cup chopped fresh cilantro
½ cup honey
2 tablespoons fresh lime juice
Dash kosher salt
Sweet potato chips (if using it as a dip)
Place all ingredients in food processor, except for sweet potato chips.
Pulse 8 times, until coarsely chopped. Scrape sides of bowl midway through pulses.
Cover and chill at least 4 hours.
Perfect with sweet potato chips, or as a holiday relish with turkey and dressing.