Cranberry-Oatmeal Cookie Mix
1 cup plus 2 tablespoons flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
¼ cup brown sugar
¼ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
Layer the ingredients in a clean, quart-sized jar. Cover the jar tightly with a lid, decorate it and attach a copy of the recipe card.
Cranberry Oatmeal Cookies
• Container Cranberry Oatmeal Cookie Mix
• Additional ingredients: ½ cup butter
1 teaspoon vanilla
1 egg
Preheat oven to 350 degrees. In a large bowl, mix butter, vanilla and egg together until smooth. Add cookie mix and mix well. Place by spoonfuls onto a greased cookie sheet and bake for eight to 10 minutes until golden brown. For best flavor, use this mix within nine months.
Peanut Butter Brownie Mix
Ingredients
1 cup packed brown sugar
½ cup sugar
1/3 cup baking cocoa
1 cup peanut butter chips
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup chopped walnuts
Additional Ingredients:
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
Directions:
• In a 1 quart. Glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in cool dry place for up to 6 months.
• To prepare brownies: In a bowl, combine the eggs, butter, vanilla and brownie mix. Spread into a greased 8-inch square baking dish. Bake at 350 degrees for 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.
Country Chili Mix
1 pound beans
3 Tablespoons chili powder
2 Tablespoons dried onions
1 Tablespoons garlic salt
1 teaspoon oregano
¾ teaspoon salt